Merriman’s Big Island

For guests looking to experience one of the Big Island’s most well-known farm-to-table dining destinations, Merriman’s Big Island offers a thoughtful and beautifully local culinary experience in Waimea. Surrounded by the cooler upland landscapes of Hawaiʻi Island, this restaurant is known for celebrating fresh regional ingredients, warm hospitality, and the flavors that make Hawaiʻi’s food culture so unique.

It’s an especially lovely outing for guests who appreciate meaningful dining experiences, slower evenings, and meals that feel deeply connected to the island itself.

About the Experience

Merriman’s Big Island is located in Waimea, approximately 26 minutes from Hale Mele by car via Highway 19. The drive from the Kohala Coast into Waimea offers a beautiful change in scenery, moving from lava fields and ocean views into greener rolling hills and ranch country.

The restaurant is rooted in Hawaii Regional Cuisine and has long been committed to supporting local farmers, ranchers, and fishermen across the islands. Founded by Chef Peter Merriman — considered one of the pioneers of Hawaiʻi’s farm-to-table movement — the restaurant focuses on fresh island-grown ingredients prepared in ways that highlight the natural flavors of Hawaiʻi’s multicultural culinary traditions.

The atmosphere feels welcoming, relaxed, and refined without becoming overly formal. Guests can expect thoughtfully prepared dishes, locally sourced ingredients, and a dining experience that feels grounded in place and community. Many visitors appreciate how the meal feels connected not only to Hawaiʻi’s food culture, but also to the land, farms, and people who help shape it.

Merriman’s is often chosen for special evenings, celebrations, anniversaries, or simply for guests wanting to enjoy one of the Big Island’s signature dining experiences during their stay.

Why Guests May Love It

• A true Hawaiʻi farm-to-table dining experience rooted in local ingredients
• Beautiful Waimea setting with a peaceful upcountry atmosphere
• Thoughtful cuisine that reflects the flavors and cultures of Hawaiʻi
• Excellent choice for celebrations, anniversaries, or memorable dinners
• A meaningful way to support local farmers, ranchers, and fishermen on the island

Helpful Tips

• Reservations are highly recommended, especially during weekends and peak travel seasons
• Allow extra time to enjoy the scenic drive between the Kohala Coast and Waimea
• Evening temperatures in Waimea can feel cooler than the coast, so bringing a light layer may be comfortable
• This can pair nicely with a day exploring Waimea, North Kohala, or nearby scenic overlooks
• Guests are responsible for confirming current hours, menus, reservations, and dining policies directly with the restaurant

Hale Mele Note

One of the joys of staying at Hale Mele is having the freedom to experience different sides of the Big Island — from sunny coastal mornings to cooler Waimea evenings shared around a beautifully prepared meal. Merriman’s offers the kind of dining experience that feels both distinctly Hawaiian and deeply memorable, creating the perfect ending to a peaceful island day before returning home to Hale Mele.